2025
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Emmanuel Renaut
Emmanuel Renaut is a legendary figure in world gastronomy, celebrated for his soulful, nature-inspired cuisine. As the Chef-Patron of the three-Michelin-starred Flocons de Sel in Megève, France, Renaut has spent decades perfecting a culinary language that pays homage to the mountains, the forests, and the purity of seasonal ingredients.
A holder of the prestigious Meilleur Ouvrier de France (MOF) title, Renaut’s style is defined by "technicality hidden behind simplicity." His dishes are a reflection of his deep connection to the land—foraging for wild herbs, roots, and flowers to create plates that are as surprising as they are harmonious. Having trained under the iconic Marc Veyrat and led the kitchens at Claridge’s in London, he is master of both avant-garde exploration and classical precision.
At Lauda Restaurant, Emmanuel Renaut will translate his Alpine philosophy to the Mediterranean. For two exclusive nights, guests will experience the "mountain-to-sea" journey of a three-starred master, where the rugged elegance of the French Alps meets the volcanic beauty of Santorini in a truly transcendent tasting menu.
07-08 July, 2026
Emmanuel Renaut
Emmanuel Renaut is a legendary figure in world gastronomy, celebrated for his soulful, nature-inspired cuisine. As the Chef-Patron of the three-Michelin-starred Flocons de Sel in Megève, France, Renaut has spent decades perfecting a culinary language that pays homage to the mountains, the forests, and the purity of seasonal ingredients.
A holder of the prestigious Meilleur Ouvrier de France (MOF) title, Renaut’s style is defined by "technicality hidden behind simplicity." His dishes are a reflection of his deep connection to the land—foraging for wild herbs, roots, and flowers to create plates that are as surprising as they are harmonious. Having trained under the iconic Marc Veyrat and led the kitchens at Claridge’s in London, he is master of both avant-garde exploration and classical precision.
At Lauda Restaurant, Emmanuel Renaut will translate his Alpine philosophy to the Mediterranean. For two exclusive nights, guests will experience the "mountain-to-sea" journey of a three-starred master, where the rugged elegance of the French Alps meets the volcanic beauty of Santorini in a truly transcendent tasting menu.
07-08 July, 2026
Rafael Cagali
Rafael Cagali is a visionary of contemporary fine dining, celebrated for his ability to weave heritage and memory into avant-garde culinary art. As the creative force behind Da Terra, his two-Michelin-starred restaurant in London, Cagali has garnered international acclaim for a style that is as soulful as it is technically brilliant.
His cuisine is a vibrant exploration of his Brazilian and Italian roots, characterized by an inventive, playful, and deeply personal approach. At Da Terra, Cagali presents a menu where the connection between soil, nature, and people is central, drawing inspiration from his journeys across Latin America, Italy, and Spain to create dishes that challenge the senses while remaining rooted in tradition.
At Lauda Restaurant, Rafael Cagali will present an exclusive tasting menu designed specifically for the Andronis Gastronomy Festival. This unique experience will showcase his continued exploration of innovation, offering guests a rare opportunity to taste the bold flavors and textures that have made him one of the most exciting figures in the global gastronomic scene.
13-14 July, 2026
@lauda_santorini
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